Spinach Dosa Mix – Gluten-Free | Protein Rich | No Maida | No Preservatives

Ingredients: Flour (Jowar, Rice, split Black gram, split Bengal gram), Spinach powder, Red chilli powder, Cumin seeds, Baking Powder, Iodized salt.

Give your mornings a nutritious twist with GoSwasthya Spinach Dosa Mix, a wholesome gluten-free breakfast option packed with natural goodness. Made from stone-milled grains and farm-fresh spinach, this ready-to-cook mix helps you make soft, crispy dosas in minutes—no fermentation required.

✨ Why Choose Spinach Dosa Mix?

100% Gluten-Free – gentle on digestion. | High in Iron & Fiber – supports energy and gut health. | Protein-Rich Breakfast – keeps you fuller for longer. | No Preservatives, No Additives – just clean ingredients. | Quick & Easy – ready in just 10 minutes.

Perfect for kids’ tiffin, office lunch, or a light dinner, this healthy dosa mix is a tasty way to add green nutrition to your family’s plate.

👉 Enjoy a delicious South Indian-style breakfast with the power of spinach.

Cooking Method
1. Mix 1 cup of the dosa mix with 1 cup of curd and 1 cup of water to form a smooth
batter.
2. Let it stand for 5 to 10 minutes. Meanwhile, heat the non-stick pan on medium flame.
3. Spread the dosa batter on a heated pan and make dosa’s.