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FAQs about about Cold-Pressed oils

Wood-pressed oil is extracted from seeds using a traditional wooden pressing process rather than high-speed industrial extraction. GoSwasthya cold-pressed oils are slowly wood pressed to retain the natural character, aroma and flavour of the seeds.
GoSwasthya Groundnut Oil is a versatile choice for everyday Indian cooking, including sabzi, dal, sautéing and other regular preparations. Depending on your cuisine and preferred flavour, you can also choose Sesame, Sunflower, Mustard or Coconut Oil.
Yes. GoSwasthya oils are lab tested for quality and safety. Each oil is also sourced with traceability back to its origin, helping maintain transparency from the seed to the bottle.
GoSwasthya oils are made from carefully selected seeds that can be traced back to their source. This traceability helps us maintain greater transparency about where our ingredients come from and how they become the oil in your kitchen.
Yes. Cold-pressed oils can be used for everyday Indian cooking, with the right oil chosen according to the dish and cooking method. GoSwasthya offers different oils so you can choose based on flavour, cuisine and cooking preference.
Wood-pressed oil is extracted through mechanical pressing, while refined oil undergoes additional industrial processing. GoSwasthya focuses on traditional wood pressing and minimal processing to preserve the natural character of the source seeds.
The shelf life of GoSwasthya oil is mentioned on the individual product packaging. For the best quality, store the oil properly and use it within the stated shelf-life period.
GoSwasthya cold-pressed oils combine traditional wood pressing, carefully sourced seeds, small-batch production, lab testing and source traceability. The result is an oil made with greater attention to process, transparency and everyday Indian cooking.