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Frequently Asked Questions about Stone Milled flours

Stone-milled atta is flour made by grinding whole grains between traditional stone wheels, or chakki, rather than using a conventional high-speed milling process. The key benefit is that when the whole grain is retained, its bran, germ and endosperm remain together in the flour. GoSwasthya stone-mills its flours in small batches to create fresh, whole-grain flour.
Yes. GoSwasthya stone-mills its atta and flours in small batches, with orders being milled fresh as part of its fresh-milling model. This is central to GoSwasthya's approach to stone-milled flour and helps preserve the natural taste and aroma of freshly milled grains.
Whole wheat describes what is retained in the flour, while stone-ground describes how the grain is milled. A genuine whole-wheat atta contains the bran, germ and endosperm of the wheat grain. Stone milling is a traditional way of grinding that whole grain. Therefore, the words “whole wheat” and “stone-milled” describe different aspects of the flour.
GoSwasthya's stone-milled flours are made without added preservatives, bleaching agents or artificial additives. The focus is on freshly milled grains and a simple ingredient profile rather than adding ingredients to extend shelf life
Yes, when the whole grain is stone-milled without separating its components, the bran, germ and endosperm remain in the flour. Bran contributes dietary fibre and the germ contains naturally occurring nutrients and oils. GoSwasthya's whole-grain stone-milled flours are made with this approach.
Freshly milled whole-grain atta has a naturally nutty aroma and a more pronounced grain flavour. Because whole-grain flour retains its natural oils, its flavour and freshness can be more noticeable than highly processed or older flour. GoSwasthya mills its flours in small batches to bring freshly milled flour to your kitchen.
GoSwasthya MP Sharbati 100% Whole Wheat Stone Ground Atta is a strong everyday choice for traditional roti and chapati. It is stone-ground from whole wheat and is designed to provide the texture and taste expected from everyday wheat atta.
Choose according to the grain and your cooking needs. GoSwasthya offers Khapli Emmer Wheat Flour, Multigrain Atta, Ragi Atta, Jowar Atta and Bajra Atta, among other options. Khapli Emmer and multigrain options are suitable when you want more variety in your grain intake, while Jowar, Ragi and Bajra are millet-based alternatives.
Yes. GoSwasthya's wheat and grain flours are milled to suit traditional Indian cooking, including roti and chapati. The final softness depends on the grain, flour texture, dough hydration and cooking method. GoSwasthya's MP Sharbati and other wheat-based flours are specifically positioned for soft, flavourful rotis.
Store stone-milled atta in an airtight container in a cool, dry place away from direct sunlight and moisture. Because whole-grain flour retains its natural oils, it generally has a shorter freshness window than highly refined flour. Buy quantities you can use regularly and follow the storage instructions on the pack.