Bajra Daliya can be cooked in a similar way to regular daliya, and is typically enjoyed as a savory dish with vegetables, spices, and herbs. It can also be used in the preparation of desserts and sweets.
Here is a simple recipe for Bajra Daliya:
- 1 cup Bajra Daliya
- 2 cups Water
- 1 tablespoon Ghee
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 1 Onion, chopped
- 1 Tomato, chopped
- 1 Carrot, chopped
- 1 Potato, chopped
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
- Salt, to taste
- Coriander leaves, chopped
- Rinse the Bajra Daliya and drain the water.
- In a pressure cooker, add 2 cups of water and the Bajra Daliya. Close the lid and cook for 2-3 whistles.
- In a pan, heat ghee and add cumin seeds and mustard seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown.
- Add chopped tomatoes, carrots, and potatoes to the pan and sauté for a few minutes.
- Add ginger paste and garlic paste to the pan and sauté for a few more minutes.
- Add salt to the pan and mix well.
- Add the cooked Bajra Daliya to the pan and mix well with the vegetables.
- Garnish with chopped coriander leaves and serve hot.
Bajra Daliya is a healthy and tasty grain option that can be included in your regular diet to reap its health benefits