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Frequently Asked Questions about Bilona Ghee

The Bilona method is a traditional process in which A2 desi cow milk is first converted into curd, the curd is traditionally churned to separate butter, and the butter is then slowly heated to make ghee. GoSwasthya follows this traditional curd-first Bilona process to make its A2 Desi Cow Ghee.
Yes. GoSwasthya A2 Desi Cow Ghee is made from milk sourced from indigenous desi cows and is prepared using the traditional Bilona method. The product is positioned as A2 Desi Cow Ghee and is made in small batches
Store GoSwasthya ghee in a clean, dry, airtight container away from direct sunlight, moisture and excessive heat. Always use a clean, dry spoon when taking ghee from the jar. Proper storage helps maintain its aroma, texture and quality.
The shelf life of GoSwasthya A2 Desi Cow Ghee is specified by the best-before date printed on the individual pack. For the best quality and flavour, store the ghee properly and follow the storage instructions on the packaging.
Yes. GoSwasthya A2 Desi Cow Ghee can be used for everyday Indian cooking, including tadka, sautéing, roasting and traditional recipes. Its rich aroma and golden flavour also make it suitable for finishing dishes and adding to foods such as rotis and rice.
Yes. GoSwasthya delivers its A2 Desi Cow Ghee across India, including major cities such as Bengaluru, Mumbai, Delhi, Pune and Hyderabad. Availability and delivery timelines can vary by location and are confirmed at checkout.