Pohe | Kanda Pohe
Pohe | Kanda Pohe
Regular price
Rs. 75.00
Regular price
Sale price
Rs. 75.00
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/
per
Kanda Pohe is a popular snack dish from the Indian state of Maharashtra. It is a simple yet delicious dish made with flattened rice (also known as pohe) and diced onions. The dish is often enjoyed for breakfast or as a snack and is a staple food in many households in Maharashtra.
Ingredients:
- 2 cups of pohe
- 1 medium-sized onion, finely chopped
- 2-3 green chilies, chopped
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- Salt, to taste
- 1 tablespoon lemon juice
- Fresh coriander leaves, for garnish
Instructions:
- Soak the pohe in water for 5 minutes, then drain and set aside.
- In a large pan, heat the oil over medium heat.
- Add the mustard seeds and wait until they pop.
- Add the cumin seeds, chopped green chilies and chopped onions. Cook until the onions are translucent.
- Add the turmeric powder and coriander powder, and stir to combine.
- Add the pohe to the pan and mix well with the onion mixture.
- Season with salt to taste and stir in the lemon juice.
- Cook for 2-3 minutes, until the pohe is heated through.
- Garnish with fresh coriander leaves and serve hot.
Kanda Pohe is a quick and easy dish to make and is perfect for when you're in a hurry or want something light and nutritious. It's a great way to start your day or enjoy as a snack any time of the day.
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