Kanda Pohe is a popular snack dish from the Indian state of Maharashtra. It is a simple yet delicious dish made with flattened rice (also known as pohe) and diced onions. The dish is often enjoyed for breakfast or as a snack and is a staple food in many households in Maharashtra.
2 cups of pohe
1 medium-sized onion, finely chopped
2-3 green chilies, chopped
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
Salt, to taste
1 tablespoon lemon juice
Fresh coriander leaves, for garnish
Soak the pohe in water for 5 minutes, then drain and set aside.
In a large pan, heat the oil over medium heat.
Add the mustard seeds and wait until they pop.
Add the cumin seeds, chopped green chilies and chopped onions. Cook until the onions are translucent.
Add the turmeric powder and coriander powder, and stir to combine.
Add the pohe to the pan and mix well with the onion mixture.
Season with salt to taste and stir in the lemon juice.
Cook for 2-3 minutes, until the pohe is heated through.
Garnish with fresh coriander leaves and serve hot.
Kanda Pohe is a quick and easy dish to make and is perfect for when you're in a hurry or want something light and nutritious. It's a great way to start your day or enjoy as a snack any time of the day.