Emmer wheat: A healthy and delicious ancient grain
Khapli Wheat Flour is an ancient grain, made with stoneground emmer wheat flour. It's naturally high in dietary fiber, aiding digestion and helping regulate your digestive system. Enjoy the many health benefits of Khapli Atta with each delicious meal.
Lower gluten content:Emmer wheat has a lower gluten content than Sharbati wheat, making it a good choice for people with gluten sensitivities or allergies.
Higher fiber content:Emmer wheat is also higher in fiber than Sharbati wheat, which can help to keep you feeling full and satisfied after eating.
More nutrients:Emmer wheat is a good source of important nutrients, including magnesium, phosphorus, and zinc.
Better taste:Some people find that Emmer wheat has a better taste than Sharbati wheat, with a more nutty flavor.
