Groundnut + Sunflower — Pure, Cold-Pressed, Heart-Healthy.

Two of India’s most beloved cooking oils, now together in one combo — both wood cold-pressed, both chemical-free, both bursting with natural nutrition. Whether you’re frying, sautéing, or making a tadka, this duo gives your kitchen the versatility of two distinct oils with the purity of one trusted brand.

What’s Inside

Wood Cold-Pressed Groundnut Oil (1L) — Traditionally cold-pressed by the farmers of Rajasthan & Tamil Nadu using wooden presses. Rich in Vitamin E, monounsaturated fats, and natural antioxidants. High smoke point — perfect for deep frying, tadkas, and everyday Indian cooking. Sweet, nutty aroma. No hexane, no chemicals, no refining.
Wood Cold-Pressed Sunflower Oil (1L) — 100% pure sunflower oil, cold-pressed to retain its natural Vitamin E, Omega-6 fatty acids, and light golden colour. Light on the palate, neutral flavour — ideal for baking, stir-frying, and dishes where you want the food’s natural flavour to shine. No chemicals, no bleaching, no deodorising.

Why This Combo?

✅ Two oils, two flavour profiles — nutty groundnut for bold dishes, light sunflower for delicate ones
✅ Both wood cold-pressed — nutrients fully intact, no heat damage
✅ Rich in Vitamin E — powerful antioxidant, supports skin and heart health
✅ Heart-healthy fats — monounsaturated & polyunsaturated fatty acids
✅ High smoke point — safe for Indian cooking temperatures
✅ No chemicals, no hexane, no refining, no preservatives
✅ FSSAI certified, sourced from Indian farmers
✅ Save 12% vs buying individually

Ingredients

🥜 Groundnut Oil: 100% cold-pressed groundnuts (peanuts) from Rajasthan & Tamil Nadu farmers.
🌻 Sunflower Oil: 100% cold-pressed sunflower seeds. Pure. Nothing else.

Two oils. One healthy kitchen. The GoSwasthya way.

Collection: Daliya

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