Shinghada/Water Chestnut Flour (500gms)

Singhada atta, also known as water chestnut flour, is a staple ingredient in Indian cuisine. It is made from the roots of the water chestnut plant and is used to make a variety of dishes such as rotis, puris, and kachoris.

Singhada atta is naturally gluten-free and is a popular option for those following a gluten-free diet. It is also a good source of carbohydrates, providing energy and helping to regulate blood sugar levels.

One of the key benefits of singhada atta is its ability to absorb liquids, making it a great thickener for sauces, gravies, and soups. It also has a unique, slightly sweet and nutty flavor that adds depth and richness to dishes.

If you're interested in incorporating singhada atta into your cooking, consider using it in traditional Indian dishes such as rotis or kachoris, or in gluten-free baking recipes for a nutty flavor and added texture.

Overall, singhada atta is a versatile and nutritious ingredient that is worth exploring if you are interested in expanding your gluten-free cooking options. Try it in your favorite recipes for a delicious and healthy twist.